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Bio
Food Stylist | Culinary Producer | Hands 'n Pans | Occasional Talent | NYC
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Recent posts
Ep 75: The process of a Food Stylist, ft. Barrett Washburne
#whatsyourprocess #foodstyling #foodstylist #cookbookshoot
25 Sep 2026
I love that we finally got @erikesque into the @nytcooking studio. He is such a talent and truly a joy to work with ❤️ Looking forward to our next round coming up soon 😉
#Repost @erikesque
・・・
New work for @nytcooking! Some of my favorites from the shoot styled by the inimitable @bwashbu. Huge thanks to @allichin and @kgoug for having me in the studio 🙏
Maple cardamom sticky buns - @vaughn
Nicoise grain bowl and miso egg salad - @itsalislagle
Hiyahsi chuka ramen - @heysueli
Roasted salmon and broccoli bowl - @ashleylonsdale
05 Nov 2026
Finally got my hands on a copy of How to Cook Everything VEGAN by the illustrious @markbittman 💚 It’s always such an honor working on these!
Thanks to the best team @ourdailybowl @itsholly @ghazallephoto @vanessalvazquez @bridgetmuniz_photo who made it so gorgeous and FUN!
31 Oct 2026
#ad My weeknight dinner-party cheat code: the bella MULTI. I’m a food stylist, so after a long shoot day the last thing I want to do is cook again, so I let one pot do it in three acts. Marinate the pork the night before, slow cook it the next morning while I’m on set, then steam the bao and keep everything warm in the same pot that night. #bellapartner
The 7QT pot serves 8, and it’s genuinely 1 Pot, 10 Ways. It replaces my sauté pan, skillet, slow cooker, stock pot, braiser, steamer, Dutch oven, rice cooker, serving dish and warming tray. The EverGood ceramic nonstick coating is made without PFAS, PFOA, PTFE, lead or cadmium, and cleanup was one soapy sponge...watch the wash in the reel. The pot is stovetop-compatible and oven safe to 500°F, so the pork gets its crispy finish in a hot oven and comes straight back to the pot to serve.
Full recipe below and link in bio for the MULTI (in Oatmilk, also in three other colors). @bellakitchen
Music: “Das bin ich (instrumental)” by Sascha Ende (ende.app), licensed under Creative Commons: By Attribution 4.0.
28 Oct 2026
@vaughn’s buns aren’t his only gift…he’s the whole package! But for real though…make these Maple Cardamom Sticky Buns IMMEDIATELY!
📝 @vaughn
📸 @erikesque
💫 me for @nytcooking
03 Oct 2026
🌮🌮🌮🌮🌮🌮
#Repost @saveurmag
・・・
These vibrant Summer Squash Tacos With Queso Fresco and Avocado Salsa call for perfuming the vegetable with cumin and cayenne, sautéing until golden, and piling it into fresh corn tortillas. Get @fatieats’ recipe at the link in bio.
📸: @murrayhall.co •🍴Food Styling: @bwashbu • 🥣 Prop Styling: @carlaghart
15 Sep 2026
Happy National Ginger Cat Day
01 Sep 2026
We had such a blast in Minneapolis last year shooting this book for Target!
Gorgeous photos by @markweinbergnyc
Penguin Random House
Kristyn Mendez - Sr. Manager, Sales
Sasha Sadikot - VP, Target Adult Sales
Jenny Davis - VP, Creative Director
Lynne Yeamans - Art Director and Designer
Katherine Leak - Editor
Target
Kelly Kirk - Sr. Creative Producer
Megan Henderleiter - Creative PM
Jessica Wilke - Buyer
Peter Nordgren - Brand Management
Steve Jockisch - Creative Director
Amy Miller - Creative Director
Iggy Petrova - Art Director
Paula Zuhlsdorf - Food Lab
Julian Korger - Food Lab
Diane Douglas - F&B Director
Tessa Gudmestad - Scenic Lead
Styling Team
Barrett Washburne - Food Stylist
Alexis Gamblin - Food Stylist Assistant
Lisa Evidon - Prop Stylist
Production (Treehouse)
Michelle Allen - Producer
Lynn Younglove - Producer
Alex Laidlaw - Production Coordinator
18 Aug 2026
New cover for @foodnetworkmag 🍝
📸 @ghazallephoto
🍽️ @sarah.smart.stylist
🍝 me
07 Aug 2026
It’s tomato time y’all!
#Repost @nytcooking
・・・
Easy, breezy, Roasted Tomato Tart With Ricotta and Pesto. @alexaweibel’s recipe is free at the link in our bio.
(Photo: @christophertestani, food styling: @bwashbu)
26 Jul 2026
It’s hot out there y’all. Treat yo self. 🥵
COLD NOODLES WITH TOMATOES 🧊🍜🍅
👨🏻💻 @ericjoonho
📸 @juliagartland
🍅 me
For @nytcooking
14 Jul 2026
If you need me this summer, I’ll be outside pretending grilling counts as a personality.
The Grills Gone Wild menu above is in Dinner Party Animal, by @JakeCohen. Out now and at your local bookstore.
Book and recipes by @jakecohen
Food styling @bwashbu
Prop styling @hedgehedge
Studio @simplestudio_nyc
Team @ameliaarend @tots_ketchup @jlingenf @anneyuki @loriereilly
Published by @harvestbooks
Editor @sarahpelz
Book design @blbdesign
08 Jul 2026
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