Buddy

Buddy

@buddythebar

11.2K

Followers

1,092

Following

551

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N/A

Reels

4

Highlights

11/1

Photos/Videos in last 12

Bio

Vino y Comida Natural 📍3115 22nd st SF, CA @esquire “Best Bars in America” Anytime wine to-go 🛒 Walkins welcome or reserve👇

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Recent posts

Have you had your weekly crudo yet?? 🐟🍊 open at 4 today 🥂 📸 @naomithomson 06 Aug 2024 Fizzy 🫧 19 Oct 2022 Golden Hour, captured by @shot.by.sid 📸✨ don’t forget we are open Mondays! 14 Aug 2023 We LOVE hosting events 🎉🥰🤘 A few snaps here from the special night we had with @hot.chefs a few months back Give us a shout to book your holiday ✨shindig✨ at buddy ✍🏼 [email protected] 📸 @shotbysel.bites 08 Nov 2026 🐟New Crudo, who dish? 🍋 tuna crudo, citrus ponzu, horseradish, Asian pear 05 Nov 2026 New on menu today 🎃 🥔Dutch potatoes with Spanish chorizo, piparra peppers and black garlic aioli 🧄 31 Oct 2026 Thank you to @foodwise for all the good work they do! It was our pleasure to serve up this delicious fall bite at their annual fundraiser with pork rilette, persimmon mostarda and fermented mustard greens. Our lovely team @herrerrerrera @cheftopher @joyhaeyung ✨ 29 Oct 2026 following the chef👨🏻‍🍳 26 Oct 2026 Afternoon ✨glow✨ captured by @shot.by.sid 25 Oct 2026 Calling all industry friends! 📣 Join us tomorrow night for a special Petit Américain x Buddy collaboration! We’re back for a one-night-only Monday Dinner affair, and we’ve got a special $100 industry prix fixe just for you. 📍 Buddy (3115 22nd St, SF) Monday, Oct 19 | 5:00 PM – 9:00 PM Reservations & Limited Walk-Ins Available (link in bio) #sfpopup #sffoodies #bayarea 18 Oct 2026 Happy birthday chefffff @cheftopher ✨🥂✨ 📸 @jkomissarovva 11 Oct 2026 Michel Bras is a legendary French chef. His approach to food is one of selecting the best ingredients and getting out of the way. His Gargouillou, which borrows a name from a humble braised dish, is a study in contrast across flavor, texture and appearance. While our light homage doesn’t have the 80+ ingredients his does - like pea roots and dandelion flowers - we’ve attempted to bring the perspective to our take on a wedge salad. A vegan green goddess is drizzled over beautiful rosé little gems, topped with bread crumbs prepared from leftover sandwich rolls. From there, despite what the menu might say, we riff. Chef Danny tops the salad with a mixture of seasonal and preserved vegetables, kitchen sink style, but with a hint of intention. This dish actually evolved by accident, after we catered a vegan wedding through our catering company @darlingdearhospitality . Now, Chef Danny can’t stop thinking about how fun, beautiful and respectful to the ingredients this dish is. It’ll be available on our prix fixe menu at our upcoming pop up @buddythebar on October 19th. Hope to see you there. #sfpopup #sfrestaurants #petitaméricain #vegan #salad 11 Oct 2026

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C-VyFCtS2I1Have you had your weekly crudo yet?? 🐟🍊 open at …
Cj6kJInLPEeFizzy 🫧
Cv79Ns1OYsZGolden Hour, captured by @shot.by.sid 📸✨ don’t f…

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