@benyskitchen - IGDataHub

Beny’s Kitchen

@benyskitchen

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exploring the culinary world in NYC and beyond Join my dinner party notify list ⬇️

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#food #morocco #streetfood #foodtour #fez #foodie #marrakech #cooking #pickyeater

Recent posts

Episode 001 - Is there mush room for growth? Welcome to the series where two chefs have 40 minutes to make a dish for a picky eater. Picky Eater: @jaekicho Guest Chef: @benyskitchen #cooking #pickyeater #foodie 14 Jul 2026

Fried Sardines in Marrakech 🇲🇦 Sardines butterflied, stuffed with an herby chermoula, and fried together to create an explosion of flavor. One of the best street foods I had in Morocco… The sardines were light, piping hot out of the fryer and the herbs added a layer of freshness. Add lemon juice, grated tomato and harissa and wow this was a bite filled with flavor, spice, acidity, and heat. Slightly fatty, slightly fresh - it really had it all. Our guide said this dish is called Shereen?? But I cant seem to verify that name… if you know what this dish is called let me know since I’ll be dreaming about it for the foreseeable future. #food #morocco #marrakech #streetfood #foodie 24 Jun 2026

Aassir Avocat in Marrakech 🇲🇦 Basically tasted like avocado crema which isn’t surprising since this is literally just a smoothie of avocado blended with milk… not my favorite but interesting nonetheless #food #streetfood #morocco #foodtour #marrakech 16 Jun 2026

MIXED GRILL IN FEZ 🇲🇦 One of the best bites I had in Fez - so simple yet so good. A mixed grill of beef, chicken and lamb inside a khobz, a classic moroccan flatbread (think pita). Classic moroccan dishes like tagine and couscous are delicious but sometimes simple flavors like grilled meat can be even better… Especially when you eat a lot of tagine for a few days back to back you’ll be salivating over a simple mixed grill. Good quality meat, burning hot coals, some tomato sauce, lemon juice and harissa - wow this was a good bite. If you visit Fez go visit Badr’s stand on Rue Laqbib Naqs, one of the street food vendor streets. This stand was filled with locals on break from work getting a delicious, filling meal at a great price. Add it to your list for your trip to Fez, you’ll thank me later… #morocco #Fez #food #foodtour #streetfood 10 Jun 2026

MAAKOUDA IN FEZ 🇲🇦 A Moroccan potato fritter — potato purée, garlic, spices, egg, all fried into this golden little bite and it was warm, comforting, and honestly kind of perfect. I would love to dip a whole plate of these into a cold herby yogurt sauce I feel like that combo would be perfect. I tasted this Maakouda on Rue Haffarine, the street food area in Fez where the local workers go for their lunch break… Not sure what the stand name is but if you visit Fez do yourself the favor and go to this street, it was the best food we had and each stand was between 30-40 dirham (the equivalent of $3-4 per meal)… So good. #morocco #Fez #food #foodtour #streetfood 07 Jun 2026

BISSARA IN FEZ 🇲🇦 Stumbled upon this food stand in the Medina (old city) of Fez and had to give it a taste. It was packed with local workers on break and I knew this was the spot, not some tourist spot but a real local hole in the wall and wow it was incredible. You’d think a white fava bean soup would be boring but this was packed with flavors, was hearty and filling but also light. Topped with good quality olive oil, cumin and garlic this dish will be living in my head for the forseable future. If you’re in fez don’t miss this spot, it’s on Rue Haffarine which is the street where all the locals go for lunch break. Yalla amigos go to fez go taste Bissara do yourself the favor. #morocco #fez #food #foodtour #streetfood 04 Jun 2026

Let the Morocco tour begin… Excited to explore this beautiful culture rich country filled with diverse flavors and peoples. Arrived to Fez, will be going to Marrakech, a Berber village in the Atlas Mountains and to the desert so stay tuned for what’s to come yalla amigos vamonos let’s eat 03 Jun 2026

MY KINDA CHICKEN SALAD A whole lot of herbs, shredded chicken, fresh lime juice, good olive oil and salt. I mixed some tahini (sesame paste) into the salad after and it elevated the salad to the next level with a nutty twist, definitely recommend. I wash and prep a bunch of herbs at once, dry them off well and pack them in the fridge so I can easily assemble a salad like this in just a few minutes during a busy day… this salad was a hit I’m 100% doing it again. If you want the full ingredient list & recipe comment “damn that looks like the best chicken salad I’ve ever seen I need to eat it right now or else I might cry” or… “salad” below and I’ll send it to you 03 Jun 2026

A chefs heaven in NYC… Ever been looking for a niche ingredient for a recipe? @kalustyans is likely to have it - with thousands and thousands of different spices, grains, flours, salts, nuts, dried fruits, teas, oils, and so much more I won’t even try explain it all. You can get lost in kalustyans for hours (speaking from experience). If you cook seriously in NYC and haven’t been here before you NEED to check it out. Buy some new ingredient you’ve never heard of before and learn how to use it - that’s the fun of cooking! There is so much this store has to offer that I’m putting together a mini series showing some of the many things you can find here. So follow along if you want to learn about this and more culinary spots around NYC. @kalustyans 📍123 Lexington Ave (between 28th and 29th street) 25 May 2026

The freshest seafood in NYC @aquabestnyc The freshest quality seafood product available - their storefront in LES is open to the public and you can get anything from one small piece to dozens of pounds of fish for whatever you’re cooking… If you live in NYC and like seafood you have to check this spot out 22 May 2026

Moments and sounds from Fridays private dinner Always a pleasure sharing my love through food with new faces and creating memorable and delicious evenings to be enjoyed together. Until the next one ❤️ 18 May 2026

Discovered @oliopiro recently and am loving their olive oils - this new Cucina high heat olive oil is meant specifically for high heat cooking (up to 380 degrees F). They also have a finishing oil that is an intentional blend of olives that together create a balanced, smooth, slightly punchy but not overwhelming oil that carries delicious flavor but doesn’t punch you in the face you know? thanks Piro!! for these delicious olives oils, this pasta sauce came out delicious it was a brown butter sage white wine pappardelle pasta topped with fresh parm. Can’t wait to keep using this oil 10 May 2026

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shortcode	caption	likes	comments
Dax3g4zxjuH	Episode 001 - Is there mush room for growth? We…
DZ-8gKNSRAd	Fried Sardines in Marrakech 🇲🇦 Sardines butterf…
DZqIICvx7qg	Aassir Avocat in Marrakech 🇲🇦 Basically tasted …

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shortcode	caption	likes	comments
Dax3g4zxjuH	Episode 001 - Is there mush room for growth? We…
DZ-8gKNSRAd	Fried Sardines in Marrakech 🇲🇦 Sardines butterf…
DZqIICvx7qg	Aassir Avocat in Marrakech 🇲🇦 Basically tasted …

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username	full_name	user_id	is_verified	is_private	profile_pic_url

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username	full_name	user_id	is_verified	is_private	profile_pic_url

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