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Bio
☕️ Simple pleasures. Done well 🥖 Everything baked in house 🏡 11 Hove Park Villas 🥐 #1 Best Bakery in Brighton&Hove 💔 No pre orders via insta
Links
www.bayonbakery.co.uk-
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Recent posts
🔉 ☎️ Mariah’s defrosted and we’ve been busy with the butter.
Christmas is calling and our festive pastries are officially landing 17th November.
Think eggnog buns, crème anglaise cruffins, clementine Suisse bows and roast chicken & stuffing lattices (we’ve pulled out all the stops for vegans and veggies too)
All we want for Christmas is carbs. Lots of them.
05 Nov 2026
BONFIRE NIGHT S’MORES WEEKEND CROISSY 🔥 🍡
Italian toasted meringue, biscuit, chocolate custard
05 Nov 2026
Autumn sunsets 🌅 hit different ❤️🔥
03 Nov 2026
A little colour on this grey day 🍓
02 Nov 2026
Lots of things have got me thinking this weekend, especially the whole M&S / chain supermarket bakery thing.
‘Freshly baked in store’ sounds lovely, but what does that actually mean? Baked fresh in store and made fresh from scratch are two very different things.
At Bayon, we have real people making real food. Real hands, real people. Ridiculously early starts, flour everywhere and a team who genuinely care about what they make.
No robots, no unnecessary additives, just proper baking by proper bakers. Organic flour
Shop independent when you can & know who’s making your food. 🍞 ❤️
01 Nov 2026
WE ARE SO BACK BABY! Sours back on from today after the great fridge disaster of 2026. 💥
01 Nov 2026
Happy Hallows on this frosty morning!
Rest in pastry. 🪦 🥐
31 Oct 2026
🪦 WEEKENDER CROISSY
Lavender Creme patisserie, white chocolate ganache & homemade blueberry compote from our friends at @oeuf.cafe 💋
29 Oct 2026
Bakery musings 🍃 x
28 Oct 2026
MONSTER FINGER BUNZZZZ
Homemade sweet brioche & Bramley apple pie filling.. eat if you dare 👹 🧟
26 Oct 2026
A week of spooky starts tomorrow 👻
25 Oct 2026
Pumpkin Spice Latte weekend 🥐
Stuffed with pumpkin spice coffee custard, topped with Chantilly cream, spice dust and roasted pumpkin seeds. A bit extra, but so are we.
Friday to Sunday! 🍁
22 Oct 2026
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