Live profile lookups are paused for brief scheduled maintenance. Cached data is still available. New lookups are queued and will complete shortly.
30.2K
Followers
7,473
Following
603
Posts
N/A
Reels
N/A
Highlights
9/3
Photos/Videos in last 12
Bio
Bean to bar chocolate makers Online | Wholesale | Glasgow @bareboneschocolatestore 🤎
-
Avg likes
-
Avg comments
-
Engagement
0.5/wk
Posting
Likes and comments are still being collected for this account. Check back shortly.
Recent posts
Our Christmas specials have arrived! 💌 A beautiful 75% Thailand and our 40% Salted White is back!!
We are so delighted to be working with these incredible beans from Thailand. Our new 75% has taste notes of stewed fruits, cashew and orange peel, and has been handcrafted with just two ingredients: cacao and raw unrefined cane sugar. Also available as a special hot chocolate to keep you cosy this winter!
We have sourced this cacao from Chanthaburi province in eastern Thailand, where it grows amongst durian and mangosteen trees on a farm run by Khun Suriya Chaisutti and his wife Boom Khun. They are among the first of a new generation of farmers to cultivate cacao in Thailand 🇹🇭
In Thailand, cacao is still a young crop. In the 1980s and early 90s, the Ministry of Agriculture and Cooperatives brought in cocoa varieties from Malaysia, the Tropical Horticulture Research Station in Florida, and the University of Reading to see whether cocoa could grow alongside the country’s coconut trees. One variety stood out from all the trials and was named the Chumphon 1 hybrid, after the research centre where it was developed. It’s the same variety Khun Suriya and Khun Boom grow on their farm today.
Our beloved 40% Salted White chocolate has been made with natural, organic cocoa butter from the Dominican Republic, and we have stone-ground it with the finest Maldon sea salt and unrefined cane sugar. The cocoa butter has not been deodorised, so some of the chocolate flavour remains within it, resulting in beautiful tones of butterscotch. We have tweaked the recipe slightly this year to include a little less salt, so it is tasting beautifully balanced!
We can’t wait for you to try them! Available now on our website and in our Glasgow shop! 🤎
09 Nov 2026
Batches of our limited edition Christmas chocolates are refining in our stone grinders. We are so excited to share them with you very soon! 🤎
04 Nov 2026
Exceptional chocolate comes first. We love seeing the same care continue through every step of the process.
Here’s a behind the scenes look at our packaging being brought to life by the brilliant team at @windmillprinting in Aberdeen. From cutting the paper to foil blocking and die-cutting on traditional machinery, there is so much skill and precision in the process.
Windmill is a family-run specialist printer with decades of craft behind it and a thoughtful approach to materials and production.
Chocolate made to taste exceptional. Packaging made to represent the quality inside 🤎
30 Oct 2026
Moving diaries! 🤎
After carefully manoeuvring fridges that only just fit through the glass doors, trying to figure out how to lift our 600kg roaster into the van (see Jamie contemplating his life in slide 10), pulling down ceilings, cleaning chocolate dust from every nook and cranny imaginable, and many many breakfast rolls + van trips later, we are finally starting to get settled in our new factory!
We spent five years in our arches on Osborne St - growing our team, experimenting and perfecting our core range, refining our process, and learning every day! It’s been amazing to watch the area change and we are sad to leave.
Thank you to our amazing team + friends and family who helped with the move!! We couldn’t have done it without you and are so excited for the next chapter of BB. New factory updates coming very soon! 🏭📦 Our shop remains at 111 King Street, G1 5RB
11 Sep 2026
Applications now closed! Thank you to everyone who applied 🤎
We’re hiring!
As we approach Christmas, we are looking for three people to join our team!
We are a small team of friendly, enthusiastic people who love chocolate, great design, sustainability, manufacturing and customer experience. We are looking for three team members who are passionate about what they do, efficient, keen to learn and have meticulous attention to detail.
Full details via the link in our bio 💌
08 Sep 2026
Today we’re celebrating two years of our Head of Production and Flavour Lead, Ali!⭐️
With a background in speciality coffee and a passion for good food, you’ll normally find Ali roasting our cacao with his music on full blast, or making sure the factory is running smoothly and our chocolate tastes the absolute best it possibly can!
He is so dedicated and passionate and we are so lucky to have him on the BB team. We love you Ali!! 🤎
02 Sep 2026
A fresh batch of our 70% Philippines being wrapped today 🤎 Every step of our bean to bar process is carefully done by hand here in our Glasgow workshop 🏭
17 Jul 2026
The staple of most bakeries in the UK is the Pain au Chocolat.
A pain au chocolat takes three full days to create. From making the dough, laminating into perfect layers, proofing and finally baking.
In our mission to ensure quality & support local we use @bareboneschocolate 68% single origin Dominican salted chocolate for our pain au chocolat.
The perfect chocolate to complement our pastry.
#localbakery #supportlocal
10 Jul 2026
Picking up the essentials for the park this week 🌞 one gorgeous @wearetbco picnic blanket made from recycled fibres and our Iced Chocolate in a portable glass tumbler 🤎
09 Jul 2026
How to make Iced Chocolate at home 🧊
The only drink we are craving in this heat! Our single-origin bean to bar chocolate flakes are handcrafted here in Glasgow.
Add 30g boiling water to 30g chocolate flakes
Electric whisk until smooth + melted
Add 100ml milk to a glass with ice
Pour chocolate mixture over and stir
Enjoy in the sun!🌞
Also serving at our shop, 111 King Street, G1 5RB 🤎
24 Jun 2026
Moments from around the factory, captured on digital and film 🤎
11 Jun 2026
A well overdue London roundup! ⭐🐎🤎
@londoncoffeefestival
@minorfigures
@bloomtownfestival
@eagle_eats_bakery
@lilac.kentishtown
@shedlondon_shops
@lalabooks.london
@panaderabakery_
@toadbakery
@wejunkies
05 Jun 2026
Follower tracking
We have started recording @bareboneschocolate, but only 1 observation so far — not enough to show a trend yet. Track it daily →
Download @bareboneschocolate's data
Everything below is derived from this account, priced on the counts shown. Delivered as CSV by emailed link.
You only pay for rows we deliver. Counts are the maximum available today; if an export comes back smaller, the difference is refunded automatically. Counts as last collected 1 day, 16 hours ago.
Tracking
A monthly plan, not a download: we keep reading @bareboneschocolate and email you what changed.
Other reports
Not downloads of this account: they take their own inputs.
Similar accounts
Accounts we track that share hashtags, mentions or bio topics with @bareboneschocolate.
@brownbearbaking
2,328 followers
Also uses #localbakery
@navi.miami
12.2K followers
Also mentions @minorfigures
@ghirardelli
198.7K followers
Bio mentions “bean”
@cake_zine
41.3K followers
Also mentions @toadbakery
@foooly
2,729 followers
Also mentions @minorfigures
@bravobakeshop
1,586 followers
Also uses #localbakery
@amauryguichon
19.1M followers
Bio mentions “chocolate”
@kimghattas
8,931 followers
Also mentions @lalabooks.london