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Bio
INDIAN FOOD 🥘 COCKTAILS 🍹 WINE & BEER 🍾🍺 📍VENICE 📍DTLA 📍FAIRFAX 📍The World 🌏🌍🌎🔥🏴
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Recent posts
BADMAASH x STAR67 NOVEMBER 3RD 2026
06 Nov 2026
CALEDONIAN BLUE PRAWNS
Dried Pomegranate. Green Garlic Marinade. Tamarind Barbecue Sauce. Grilled. Charred.
23 Oct 2026
BADMAASH BUTTER CHICKEN NOW AVAILABLE AT WALDORF ASTORIA IN BEVERLY HILLS CALIFORNIA
HIT THE ROOFTOP RESTAURANT GEMMA AND ORDER ONE ❤️
21 Oct 2026
ONE NIGHT ONLY
STAR67 x BADMAASH
AN OFFERING
CULINARY EXCELLENCE
CARDAMOM ACOUSTICS
BURGUNDY & BIRIYANI
THE WORLD RUNS ON CURRY
NOVEMBER THIRD TWENTY TWENTY SIX
16 Oct 2026
BIG BHAIYA BRONSON.
BEAUTIFUL NIGHT WITH THE BOSS.
CHUMBEH @ BADMAASH VENICE OCTOBER 5TH 2026.
REAL FOOD MADE BY HAND.
07 Oct 2026
LIVE FROM ABBOT KINNEY BLVD !! THE BADMAASH VENICE PATIO WILL BE OPEN THIS WEEK
ALL TABLES HAND PAINTED BY MY BROTHER CHEF NAKUL MAHENDRO
WE LOVE YOU AND HOPE TO SEE YOU SOON
NEW FOOD - NEW MUSIC - NEW WINES WEEKLY ❤️
26 Aug 2026
BADMAASH OAT MILK CHAI !!
ALL MADE, COOKED, CHILLED , STRAINED & BOTTLED HERE IN LOS ANGELES BY MY FAMILY AND THE AMAZING BADMAASH TEAM
AVAILABLE AT ALL @erewhon @cookbookmarket @joansonthird @badmaashla
❤️♾️
10 Aug 2026
OUR NEW SEA BASS SERVED WITH TRADITIONAL PUNJABI CURRY IS ONE OF MY FAVORITE DISHES OF THE YEAR. THIS ONE HITS DIFFERENT. WE GREW UP EATING THIS CURRY WITH RICE LIKE EVERY OTHER BROWN KID. WE SERVE THE SAUCE TABLE SIDE SO THAT FISH IS PERFECTLY CRISPY. DRINK SOME OF OUR BEAUTIFUL WHITE WINES WITH THIS OR A NON ALC SPRITZ YOU FEEL ME ?? ITS FRIDAY SO PULL UP - WE ALL HERE ❤️🤲🏼🫡
07 Aug 2026
WE PREPARE ON THE DAYS WE ARE CLOSED TO SERVE YOU THE BEST WHEN WE ARE OPEN ❤️
WEDNESDAY THROUGH SUNDAY 4:30PM - 11:00PM
SEE YOU SOON !!
05 Aug 2026
THE BADMAASH CHICKEN BIRYANI ❤️
Cooked in a huge pot that starts with every ingredient - layered - I’m talking about 14 + layers my g - chicken , rice , tomatoes, ginger - yes , an entire layer of ginger , lemon, the thinest lemon wheels you can imagine / on our goodfellas garlic game with the razor blade , so thin they pretty much disintegrate- garlic + a bunchhh of other stuff bro. Then when we close the pot - we cover the seem with raw dough / used like a cocking or cement to LOCK in alll the flavor - this is no joke - this is technique. Every grain of rice is loaded with all these flavors. It’s fire. Eat this. We serve it with a side of Jalta which is literally desi salsa. This with a side of butter chicken ?! Ok that’s it.
31 Jul 2026
BADMAASH STEAK FRITES ONLY FOR A LIMITED TIME !!
NEW LARGE MEAT FORMATS COMING SOON 🤲🏼❤️
24 Jul 2026
OLIVE OIL WASHED MARTINI AT BADMAASH VENICE
22 Jul 2026
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