@arturoolmos - IGDataHub

Arturo Olmos

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@arturoolmos

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Director ——— Photographer. In no particular order. Available WorldWide. @seefood.studio @72performanceusa

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arturoolmos.com

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Recent posts

@shaq for @nytimes Main question I’ve been getting is “what’s he like?” Shaq is the guy we all already know. He’s the life of the party. He’s funny. He’s committed. He’s focused. He’s into people’s ideas even if they aren’t his. He has always been inspiring to me for many reasons but the best reason now has to be the time and energy he committed to our shoot. Wildly enough I photographed his daughter Me’Arah a few months prior… so the universe is doing something I like. Assist and BTS by @joespinoza.co 28 May 2024

An incredible village came together to allow me to make this reel. There’s still an endless amount of work I want to add to it. But I want to share the latest version with you all because it’s been too long since I’ve shared a reel of my work in all things Directing and DP’ing! Please follow my film page @olmosfilms Too many people to tag but I’ll take a stab at it thank you @serglira @joaocanziani @brandonblack @kamauuworld @dreudy @williamgeoffrey @joespinoza.co @_chravis @afbirsh @claire_hogan @laneslens @courtneymcansh @junerodil @michaelwichita @murphydoodle1 @femmage and if you think I forgot you I didn’t! There’s like 100 more people to thank! THANK YOU! Let’s keep making work together. ❤️ 23 Oct 2024

Chef / Entrepreneur @o.amosu of @chopnblok_ and his Business Partner and Wife @jamosu1 for @gardenandgun Having shot with Ope A LOT in the past, it was an exciting challenge to figure out how we were going to make this one different. Here are a few of the images that were published and a few outtakes. Will share a few more in the next post. 🙏🏽❤️ Photo Assistant: @chrisnyee Studio: @thisisacestudio 26 Oct 2026

Today, in Paris. I spent the morning wondering if pigeons could have entered my hotel room through the door I left open all night. If they had, the cool breeze I enjoyed while I slept would have been worth it. First, I visited a coffee shop for snobby coffee, and then I spent the rest of the day on my toes, cautious of the looming protests around. In some ways this made stuffing my face with food and wine from some of my favorite restaurants feel strange and other-worldly, especially seeing high school students marching through the window of a Louis Vuitton store. It’s not my fight. But it is inspiring. Protesting has always been an essential part of the French people’s history… and it continues to be. For now, I am merely a tourist in awe and admiration for the French people who continue to fight for what they believe in. Here are a few moments throughout the day, in places of quiet, in places of chanting, in places of cooking, in places of figuring out how to use this damn phone. Miss you all, I’ll be back home soon. Until then, look out for my next selfie. Cheers 17 Oct 2026

I feel you most on the quietest days. When I make room in my heart and in my mind to feel the pain of loving and missing you. When I met you I thought I was “a dog person”. You taught me that there is no such thing. That people are either animal people or they’re not. Now I see you in all the faces that need us to give them a chance. In the faces of my friend’s dogs and in the faces of people who are misunderstood. Gratitude overwhelms me when I see pictures of you looking back at me. I see a girl that maybe gave ME a chance, everyday, to prove to her that I was worthy of her love and affection. But I didn’t have to try hard. You loved me endlessly the way only you could… in every chirp and meow there was a word, and I knew all of them. In your fear and in your cries, in your joy and in your hum, I was there deep in your heart, everyday. And even now, I am still with you, here, and out there, wherever you are. I tell people “How lucky are we to have had something that makes saying goodbye so hard,” I tell people a lot of things. That the people and pets we love still visit us, in our dreams, in our silence, and in our moments of longing. I don’t know what happens when we go. But I sure hope that I can meet you somewhere, out there, someday. For now your love echoes within me and when I can’t contain it any longer, I give another animal the chance I gave you. Cheers to the mayor of Beantown, USA. 07 Oct 2026

(Continued: Part 3 — Verticals) Agnes and Sherman has been the restaurant that I’ve been waiting for all of my life. A place where you feel at home. A place where the food doesn’t take itself too seriously. A place where people treat you and their employees with unparalleled kindness and respect. (I should copy and paste this into a Google review) When Marc Williams reached out to me to shoot Agnes and Sherman for Bon Appetit’s Best New Restaurants Issue. It felt like quite a few stars AND planets had to align… I was waiting for Ashton Kutcher to pop out from around the corner to tell me I was being Punk’d… but sure enough during a zoom meeting I was able to fill the BA team in on the mutual connection, and the beautiful thing is— that they had no idea what this restaurant meant to me, and what it meant to me that I had the opportunity to shoot it for this prestigious and wonderful accomplishment. I will never truly know what Lisa and Nick have been through to make this special place what it has been, and continues to be. But I know that all I can do is appreciate it while we have it, and I truly hope we get to grow old with it, and that I can give IT and it’s incredible community just a little bit of justice through my work. It’s been an honor to make these pictures that I get to share with you and a real joy to direct this short film, with the help of my DP and friend William Geoffrey Wood. Thank you to the staff at Agnes and Sherman for taking care of us while making this work. See you all soon. ❤️ 24 Sep 2026

(Continued: Part 2 — Verticals) I was fortunate enough to know about Agnes and Sherman early, before they had a space. So naturally I wanted to help in anyway I could, to an obnoxious degree maybe, and eventually I became the resident handy man. Really, I write that proudly, and with a grin. Opening a business is not only hard, and remarkably unglamorous, but the real joy and beauty is in the perseverance and the unrelenting trust in each other that Nick and Lisa had, in order to give it their best shot. My idea to help initially, beyond drills and hammers, was to collaborate with Tilit and Agnes and Sherman in an effort to document the part that we rarely see in the industry. To shoot what it looks like for a chef and their business partner to open a restaurant… the cleaning, the demo, the building furniture, anything but the “cooking in the kitchen”. It immersed me in a world where I found a new respect for chefs and entrepreneurs who not only take a chance but are willing to learn and grow as they explore a new kind of way to make a living. To take on the immediate responsibility of others livelihoods and their growth as professionals in the industry. (Caption continued in next post) 24 Sep 2026

(Part 1 Horizontals) Warning: This is a gushy mushy love letter to some of my favorite people in the industry. Where do I begin? From the beginning, perhaps... I met Nick Wong back during a photography assignment, when he was the executive chef at UB Preserve. (If you knew it, let’s cry about it together when we see each other next. I miss it dearly.) The story was titled “How Chefs Do Thanksgiving Differently” and I was tasked to make pictures of food and chefs, and mixologists, and even a master somm, love you June. The idea was refreshing, in that we were to capture anything but the usual “turkey and casseroles… and welp you know… the usual. It challenged what we all have believed we should have at the at the table, what we all have cooked and served because well— FOMO. I loved that this assignment was one of my first having just moved back to Houston after my time in NY, where I spent 8 years being humbled by my classmates, friends, partners, mentors, and teachers. I learned to treat people with a new kind of curiosity and with a sensitivity that I didn’t know was possible. I didn’t have Nick’s food during that shoot, but I did visit UB preserve a few weeks later and it was then when I completely understood what Chris Shepherd might have seen in him and admired enough to get him to move across state lines to arguably the hottest and most humid place on earth. Fast forward to the closing of UB Preserve, and a good long while missing it. I wondered constantly when Nick Wong would find a new home in a kitchen where people would continue to be lucky enough to experience his food again. Little did I know he’d not “find” a home, he would create it. Confiding in his best friend and now business partner among other things — Lisa Lee. They would merge their powerful Asian forces to take a chance on a new beginning. To take a chance on recipes that weren’t exactly traditional but were fun and new takes on the classics. (Caption continued in next post) (Full Video at www.seefoodstudio.com) @seefood.studio 24 Sep 2026

Part 2 & Horizontals Back in April I photographed Donna Blair and Tamara Carlisle of @commercegallery for @texasmonthly during my short visit to Lockhart, TX. Leading up to shooting them, I photographed Birdie House (which I will also share soon) and within that BnB there is a painting by a local painter that struck me. (I still think about that painting all of the time.) When I finally met Donna and Tam for our shoot I mentioned this painting, since we’re shooting in a gallery, and they said “Oh, yes it sounds like you’re talking about Christopher St. Leger, he’s a local, and he’s our artist in residence here at Commerce Gallery. In fact, we just saw him around the corner here having coffee. Want to say Hi?” Sure enough, there he was, around the corner. We said “Hi” and after that short introduction filled with gratitude and admiration, we walked over to ANOTHER gallery, tucked away upstairs above a pizza place, an addition to Commerce Gallery, appropriately named Art Loft. Here, surrounded by Bradley Narduzzi’s mesmerizing Totems and Paul Ferney’s gorgeous pool scenes we rounded out our portrait session. Donna and Tam have been the beautiful catalyst that Lockhart always needed to become the vibrant and welcoming town that it has become. By transforming the downtown area and helping people find their homes it was inevitable that this town was meant for these two endlessly inspiring women. Donna and Tam are the kinds of people that show up for their community and give endlessly. I’m grateful to have gotten to know them even a little, and i’m glad I can share their faces and their gallery with you all. 08 Jul 2026

Part 1 & Verticals Back in April I photographed Donna Blair and Tamara Carlisle of @commercegallery for @texasmonthly during my short visit to Lockhart, TX. I got my start making pictures for magazines right outta college shooting CEO’s and Entrepreneurs for magazines like Fast Company and Inc. which fortunately, I still get to shoot for today… but photographing these entrepreneurs after all this time, felt a little different for me, because they exuded a different feeling, a true sense of community. As I moved through Lockhart from spot to spot I chatted up locals, and business owners, and everyone seemed to know these two amazing women. Everyone had something positive to say, “The Mayors of Lockhart” I think someone might have described them as... 08 Jul 2026

@caseroombar & @fiddlersgreenmusicshop in Lockhart, TX for @texasmonthly One of my favorite spots to cover because it was a hot spot for the locals to enjoy a drink and catch up. Everyone knew each other. Incredible drink menu and wonderful service and company. Enter through the back alley way, because the front is actually a music shop. Go and find out for yourself. This spot earned an Arturo Michelin Star for vibes and hospitality and the best martini in a 100 mile radius. Locals, tell us more about how special this place, and these people, are… @jennmiorihodges @benhodges1945 🥂 26 Jun 2026

Excited to finally be posting outtakes from my Lockhart assignment shot for @texasmonthly starting with @plantasiatx the locals know quite a bit more about this place than I do, so I’ll let them chime in in the comments below. Having spent only two days in Lockhart, I found myself there both days, each time feeling inspired and welcomed by owner @mariellaxmariella and her friendly, passionate, and endlessly knowledge staff. More Lockhart outtakes on the way! What do you love about this magical place? 18 Jun 2026

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shortcode	caption	likes	comments
C7ht1lCPO25	@shaq for @nytimes Main question I’ve been get…
DBelzXfv_4U	An incredible village came together to allow me …
De-nvLwFFr0	Chef / Entrepreneur @o.amosu of @chopnblok_ and …

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up to 7,262 accounts

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username	full_name	user_id	is_verified	is_private	profile_pic_url

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Every post & reel

3,370 posts & reels

$33.70

Caption, likes, comments, views, duration, mentions, co-authors and sponsored status for every post and reel.

See a sample

shortcode	caption	likes	comments
C7ht1lCPO25	@shaq for @nytimes Main question I’ve been get…
DBelzXfv_4U	An incredible village came together to allow me …
De-nvLwFFr0	Chef / Entrepreneur @o.amosu of @chopnblok_ and …

Real rows from this account. The file continues in the same shape.

Everyone who follows them

up to 14,589 followers

$72.95

Handle, full name, ID, and verified/private flags for each follower.

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username	full_name	user_id	is_verified	is_private	profile_pic_url

These are the columns. We can't show live rows: Instagram serves no follower or following list to a logged-out client, so we hold none until you order.

Everyone they follow

up to 7,262 accounts

$36.31

Every account this one follows, same fields.

See the columns

username	full_name	user_id	is_verified	is_private	profile_pic_url

These are the columns. We can't show live rows: Instagram serves no follower or following list to a logged-out client, so we hold none until you order.

You only pay for rows we deliver. Counts are the maximum available today; if an export comes back smaller, the difference is refunded automatically. Counts as last collected 1 day, 12 hours ago.