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100% British Dairy 🧈💛 📍@tesco @sainsburys @waitrose @ocadouk @coopuk @morrisons @planetorganic @boothscountry @justzapp @wholefoods plus more
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#allthings#allthingsbutter#ad#meettheteam#allthingscottagecheese#wutheringheights#charlixcx#tiramisu#bananabread#modernmilkman
Recent posts
Dairy divas at your service 🧈🧀🐄
#allthings #meettheteam
17 Feb 2026
Everything you need to know about your new best friend: All Things Cottage Cheese 💛
#allthingscottagecheese
31 Dec 2025
THIS is the greatest love story of all time 🧈🧈🧈
#allthingsbutter #wutheringheights #charlixcx
23 Nov 2025
Banana Bread Tiramisu by @lotties_table 🍌🍰
Start by grabbing:
For The Cake:
4 dark speckled bananas
200g granulated sugar
1 tsp baking powder
1/2 tsp bicarbonate of soda
60g ALL THINGS Smooth Cottage Cheese (plus a tiny splash of milk to thin it out)
2 medium eggs
115g salted butter, melted
1 tsp vanilla paste
250g plain flour
For The Coffee Soak:
150g granulated sugar
150g brewed hot coffee
For The Topping:
200ml double cream (cold)
240g ALL THINGS Smooth Cottage Cheese
80g caster sugar
Cocoa powder for dusting
Method in the Comments 👇👇👇
#Tiramisu #bananabread
10 Nov 2026
A little something extra from us to you 🎁
If you’re new to @modernmilkman_uk , you can enjoy 1 FREE tub of our Smooth Cottage Cheese with your first order.
Creamy, delicious and ready to become your new fridge favourite. Place your first order and enjoy a little cottage cheese goodness on us!
#Modernmilkman #smoothcottagecheese #allthings #gift
09 Nov 2026
Steak frites with a Creamy Mushroom Sauce by @lucydocs_ 🥩
Start by grabbing:
1 thick-cut strip steak (sirloin), 400-500 g, about 3-4 cm thick
1-1.5 tbsp neutral high-heat oil
30g ALL THINGS Garlic & Herb Butter
150-200 g maitake mushrooms (or any mushrooms)
60-80 ml cognac
100ml double cream
1 finely chopped shallot
2 medium potatoes (Maris Piper or Russet)
500ml litre neutral oil
Flaky sea salt
Optional herbs
How to cook:
1. Take the steak out of the fridge 30-45 minutes before cooking so it comes to room temperature. Pat it dry with kitchen paper and season both sides generously with salt
2. Heat a heavy stainless steel or cast-iron pan until very hot. Add the oil and heat until it shimmers.
3. Lay the steak in and sear for 3-4 minutes without moving it, until a deep brown crust forms. Flip and sear the other side for 3 minutes.
4. Use tongs to hold the steak on its fat-cap edge for 1-2 minutes until the fat renders.
5. Lower the heat to medium and add ALL THINGS Garlic & Herb Butter to baste. Tilt the pan and baste continuously with a spoon for 1-2 minutes, spooning the foaming butter over the top.
6. Check the temperature. Pull the steak at 50-52°C for medium-rare or 55°C for medium. Let it rest for 8-10 minutes.
7. Return the pan to medium-high heat. Tear the maitake into smaller pieces and add them to the pan to cook for 6-8 minutes, until golden. Add the shallot for the last 2 minutes.
8. Pour in the cognac, let it bubble and reduce until thickened and dark about 1-2 minutes.
9. Pour in the cream and mustard and stir. Simmer gently for 3-5 minutes until it thickens enough to coat a spoon. Taste and add salt and pepper.
10. Slice the peeled potato into thin rounds using a mandolin, then cut them into matchsticks about 3-4 mm thick. Drop them straight into a bowl of cold water and soak for 10-15 minutes. Drain, then dry thoroughly in a clean tea towel.
11. Heat the oil in a deep pot or saucepan, no more than half full, to about 160°C.
12. Fry the matchsticks in small batches until golden and crisp. Drain on kitchen paper and salt immediately, adding optional herbs. Slice, serve and Enjoy!!
#steak #steakandchips
08 Nov 2026
ALL THINGS X SILLY CRISPS
#ad So ALL THINGS have launched their new dips range ... so this means a silly crisps is on the cards.
I opted for tortilla chips, guacamole, yellow Romesco, coriander, lime, jalapeño popper stuffed with ALL THINGS Sour Cream & Chive dip and then finished liberally with more dip
So fresh and vibrant, if you put this down on any table, you’ve won!
@allthingsdairy__
#food #foodie #silly #snacks
07 Nov 2026
We’re so excited to be collaborating with @fearne_and_rosie on the ultimate Bonfire Night treat! 🔥
This Chocolate S’mores cake made by @bitten.bitess is layered with Superberry Jam, a crunchy cookie crumb, packed with protein from our Smooth Cottage Cheese, all topped with toasted marshmallow 🍰
The perfect excuse to have s’more 🍫!
Start by grabbing:
For the Chocolate Cake:
250g brown sugar
140ml milk
160ml neutral oil
140g ALL THINGS Smooth Cottage Cheese
2 large or 3 medium eggs
1 tsp vanilla extract
280g all-purpose flour
1 tsp baking powder
2 tsp baking soda
Good pinch of salt
250ml hot water
1 tbsp instant coffee
50g cocoa powder
1 tbsp instant coffee
60ml water
For the Swiss meringue:
120g egg white (about 6 large eggs’ worth of whites)
230g sugar
Squeeze of lemon
25g cornstarch
For the Cookie crumb:
120g biscuits of choice
30g melted butter
1tsp honey
Pinch of salt
For the jam layer:
1/2 a jar of @fearne_and_rosie Super Berry Jam
Both of these products available in Sainsbury’s 🛒
Method in the caption 👇👇👇👇
#smorescake #allthingsbutter
05 Nov 2026
A boo-tiful month at ALL THINGS 🐮
1 & 2. - Packed up some very special gifts for some very special people.
3. - Our ops team rocking their high vis at the warehouse 💪
4. - A gorgeous evening @acre__w10 eating some delicious food from @fieldgoodsuk
5 & 6. - Team meeting breakie banana bread with our smooth cottage cheese 🤤🥐
7 & 8. - Some bits from the US ! 🇺🇸
9. & 10. - Dip it, dunk it, scoop it. WE LAUNCHED DIPS!
11, 12, 13 & 14. - Our AMAZING 3rd birthday party 🎉
15. - Queenie playing hide and seek at work x
#octoberdump #team
04 Nov 2026
Fillet Steak to celebrate @allthingsdairy__ launching butter in the USA, now live in @wholefoods
#foodyouwanttoeat
03 Nov 2026
ALL THINGS BUNS!!!!!! 🍁🍂🌙✨
The buns you NEED this November!!! 🧈🐄✨
I’ve always been a cinnamon bun girl, butttt when the leaves start falling, I need ALL the autumnal spice I can get! Think warm cinnamon, fragrant cardamom, ginger, cloves and a little hint of nutmeg. Basically, autumn in a bun!!!
And of course, we couldn’t leave out ALL THINGS Smooth Cottage Cheese because come onnnn… cottage cheese is IT for us girlies! 🐄✨
THE DOUGH
🧈25g yeast
🧈200ml milk, warmed to around 25°C
🧈 1 egg
🧈 50g sugar
🧈2 tsp vanilla powder (optional)
🧈400g flour
🧈120g butter
Spiced butter
• 150g salted butter
• 50g brown sugar
• 2 tsp cinnamon
• 1 tsp cardamom
• 6 ground cloves
• ½ tsp ground ginger
• ½ freshly grated nutmeg
• ½ tsp black pepper
• A sprinkle of sea salt
ALL THINGS SMOOTH COTTAGE CHEESE FROSTING
• 100g butter
• 150g icing sugar
• 200g ALL THINGS Smooth Cottage Cheese
• ½ tsp vanilla paste (optional)
Method 🐄🍂✨
Add all the dough ingredients to a mixing bowl, except the butter. Mix on a low speed for 5 minutes, then add the butter and mix on high for 7–8 minutes until the dough is smooth, glossy and elastic.
Transfer to a lightly greased bowl, cover and leave to rise for 30 minutes.
Whilst the dough is rising, mix together all your spiced butter ingredients until beautifully combined.
Roll your dough into a rectangle measuring approximately 50 x 30cm. Spread your spiced butter evenly across the dough, then roll it up tightly.
Cut into approximately 3.5-inch slices and arrange in a baking tray lined with baking paper.
Cover and leave to prove for 1–2 hours, or until doubled in size.
7. Brush with beaten egg and bake at 180°C for around 20 minutes, or until golden brown and cooked through.
8. Whilst your buns are baking and cooling, whip together all the frosting ingredients until smooth, creamy!!
Because November is for ALL THINGS cosy, ALL THINGS spiced and, of course, ALL THINGS BUNS!!! 🍂✨
#ad @allthingsdairy__
02 Nov 2026
Last-minute Halloween costume? We’ve got you covered 👻
Swipe to find your ALL THINGS spooky suit.
#halloween #costume #allthings
30 Oct 2026
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