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🍅 @cookwithromans 🌻 @firstbloomcornerstore
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Recent posts
A long low and slow osso buco ragu is here, make it to increase feelings of productivity on your darkest days. A braise so good I made it three times in six weeks: ate for both lunch and dinner several times, fed it to my son who loved it, brought a quart container to a friend and also froze some for later. Fuller length video on @youtube now / recipe in A Newsletter later today 🌹 thank you to @maxncantor and your big love of archival footage 🌹
19 Feb 2026
Last week I threw a little house warming in honor of Something from Nothing. There was food from the book cooked by @jointventure___ and co., tablescaping by @ianfrancis, flowers from @grdnbklyn, a champagne tower from @victoria___james @coqodaq, live drawings from @clairedufournier and so much labne in many forms, courtesy @karoundairies, without whom this party would not be possible: thank you from the bottom of my labne-loving heart. Thank you to @omalovesfun for the planning and coordination, and to @thekateowen for capturing every moment ❤️
14 Nov 2025
Since we’re all sharing our memories from Sicily this week, here’s ours. Vacation cooking, with all its inconveniences, dull knives and bad lighting, is still pure bliss. Full version of this particular meal, cooking on vacation (more than we thought we would) because no, we really couldn’t figure out how to get our baby to make it through dinner on the Italian timeline, up on YouTube and in your inbox. Thank you @maxncantor for being brilliant and lending your talents and skills and vision and parenting (for the baby) I love you thank you.
24 Sep 2025
Pull up a chair and join @inagarten and chef @alisoneroman for Happy Hour tomorrow!
New episodes of Happy Hour with Ina drop every Wednesday. Watch on YouTube or listen wherever you get your podcasts.
10 Nov 2026
@cookwithromans is now officially out in the world! 🍅Follow along as @alisoneroman drops their first wholesale order at @themeathook, one of her favorite butchers in New York (in her very own neighborhood!).
Have a favorite local shop you’d love to see Roman’s in? Tell us in the comments! 👇
Paid partnership with @faire_wholesale
05 Nov 2026
#ad Ten years of @ChaseSapphire Reserve, which overlapped with a wedding for friends, my birthday (!) and our anniversary (a few days early). Celebrated with a devastatingly charming trip through France that included daily swims in the sea, reigniting an appreciation for rosé and reading books for pleasure (IMAGINE).
Grateful for all the memorable travel, shopping, and dining experiences I’ve had with Sapphire Reserve over the last decade and looking forward to wherever we go next. #ChaseSapphirePartner
30 Oct 2026
Thank you to @apbenven for talking about this new chapter on Montague street for @nytimes. I maintain it’s *been* glorious and we’re merely riding on coattails of businesses that have been there making it charming and fabulous place to be for decades, but so happy to bring something new (and hopefully needed!) to the area. We can’t wait to be a part of the neighborhood, to sell you perfect groceries, serve you wonderful coffee and feed you excellent food. Coming soon but dont ask when bc turning a shoe store into a grocery/café takes time and its in god’s (DOB, DOH, etc etc) hands now. Photo for NYT @barth_lila
29 Oct 2026
We’re pleased today to celebrate the release of the beautiful @picadorbooks reissues of The Gastronomical Me, How to Cook a Wolf, and An Alphabet for Gourmets. The first in a series of reissues, each of the books is being released today in paperback, e-book, and audio book. Today’s releases feature exciting new introductions by Tamar Adler, Alison Roman, and Ruby Tandoh and gorgeous cover art by Allie Webb. Jane Oppenheimer has captured Fisher’s words and spirit beautifully in the new audio versions.
Look for these books from major online retailers and treasured independent booksellers.
#mfkfisher
27 Oct 2026
Recent milestones include launching @cookwithromans, teaching Charlie how to say “cozy,” and bringing home Baby Richard, a medium-haired baby with a fluffy tail (energetically and physically the opposite of Margaux, her spirit lives on in other ways).
25 Oct 2026
@alisoneroman taught the world how to make tomato sauce. Now, she’s put it in a jar, just for your shelves 🍅
Head to our link in bio to be one of the first to stock @cookwithromans, available wholesale, exclusively on Faire.
Paid partnership with @faire_wholesale
22 Oct 2026
Reintroducing: @cookwithromans (very good tomato sauce) 🍅
This tomato sauce was born in the fall of 2025 as A Very Good Tomato Sauce—a tangy, vibrant, ridiculously fresh-tasting sauce based on my favorite, famous-to-me recipe. This was decidedly not marinara: a sauce with texture, beautiful slivers of garlic and bits of crushed, whole tomato. It was perfectly salted and sweetened only with long-cooked onions and the tomatoes themselves—everything I could have ever wanted from a sauce, jarred or otherwise.
And you agreed. In the beginning we made just enough, one small batch at a time, and it sold out about as fast as we could restock. While we were quite taken with the tongue-in-cheek name, everyone called it Alison Roman’s Tomato Sauce. So, we’ve decided to double down. Now, we’re called Roman’s. We’re still making a Very Good Tomato Sauce—same sauce, new name, ready to be in as many kitchens as possible.Â
I’ve always said that tomato sauce is something you should just make yourself. But what I’ve come to appreciate is that not everyone wants to cook all the time. Even me. Those of us who love good food and want to cook at home…sometimes can’t (or simply don’t want to!). But we still deserve the very best, something as good as if I had made it myself because, well, I basically have.
🍅 Shop the sauce now at the link in @cookwithromans’s bio.
Animation: @talaschlossberg
22 Oct 2026
Join us for our next Morning Market Meeting with @alisoneroman! 🧺
Cook, writer, and bestselling author of Dining In, Nothing Fancy, Sweet Enough, and Something from Nothing, Alison joins Chef @lenaciardullo here at Union Square Cafe for a conversation about cooking, writing, and finding inspiration in the ingredients around us. The morning begins with pastries, coffee, and tea.
After the talk, we’ll head across the street for a guided stroll through @grownycgreenmarket to see what’s in season and shop alongside Alison and Lena.
Tickets in bio!
09 Oct 2026
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