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Bio
Co-owner at @everyday.cookery Director at Large @granorfarm Author of MAYO (2027), Pulp (2023), Grist (2021), and Ruffage (2019)
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Recent posts
On 3/30/27 things are going to get more supple! Introducing my next cookbook, MAYO: 100+ Recipes for the Love of Mayonnaise.
Same dream team: @chroniclebooks + @eeberger + @mollierebeccahayward and with a foreword by the one and only @helenr.
What started as a stump for Le Grand Aioli became a deep dive single subject exploring the many flavors and uses for the whipped miracle. It’s fun and weird and jam-packed with 🤌 recipes.
A literal Mayo Clinic, this might be the best thing I’ve ever made about the best thing ever made (including my son). And I can’t wait for you to hold it in your hands— preorders now available.
P.S. shout out to @davidsdeli for the ultimate hat
06 Sep 2026
Announcing Everyday Cookery!
A teaching kitchen for home cooks of all levels, aiming to make cooking and eating together commonplace.
Everyday will be a physical space for individual coooking classes and workshops, regular dinners, and special events, as well as an active online resource for virtual cooking classes, meal planning tools, writings on food and culture, and more.
This project has been years in the making, and we’re so excited to start sharing all that we have in store. Much more to come!
Thanks for following along.
Abra & Erik
14 Jun 2026
👍👍👍
03 Apr 2023
Walls going up @everyday.cookery
Thanks to everyone who has signed up for our Founding Membership. Look at what you’re helping us build.
Message me WALLS if you want more info!
19 Oct 2026
Get in on the (under)ground floor with Everyday Cookery. Members get a new recipe delivered every week, plus all access to Abra’s ever-growing online recipe and cooking video library, meal-planning tools, new writings, and weekly real-time ‘chef office hours’ with Abra. Think of it as a living, online cookbook, from a chef you can reach. Founding Members pay $100 a year and keep that price for life, now through the end of 2026.
11 Oct 2026
Libraries are thriving community centers. It is always an honor to get to participate in a talk or cookbook club. Imagine a room full of people bringing your recipes to life! Special thanks to @lincoln_township_library their constituents, and @gocharliecart for hosting me last week.
23 Sep 2026
That’s August, folks / Scenes from the Everyday construction zone, @traversecityfoodandwine festival, a dinner among the vines at @mawbywinery for @granorfarm, and a couple dudes goofing off on the water… all topped off with a beautiful feature from @nytimes @tmagazine on the southwest Michigan coastline we’ve called home for the last decade.
PS. Everyone should go see @coldwaterkitchendocumentary
#traversecity #puremichigan
30 Aug 2026
Thank you NYT @tmagazine and @elly__fish for shining a light on SWMI and asking for some of my favorite places close to home. This list is by no means comprehensive because there are so many people who make this corner of the state great.
Special thanks to fellow insider @mslaboch for highlighting the work we do @granorfarm and to @lucyhewett for capturing this BB(BB) from @bigalxoxo and the Granor Kitchen.
Hope you all flock your way to the Great Lakes State!
#puremichigan #freshcoastbestcoast
28 Aug 2026
Rewind to the good stuff 🛼👾🕹️🍦🥪
Join us Sunday, September 20th at 5:30pm for a throwback dinner inspired by the foods that defined Mike and Pete Laing’s childhood prepared by Abra Berens.
This will be a light, grazing-style dinner built for grown-ups who love a good throwback. Abra’s ingredient-driven cooking and bigLITTLE wines bring the ‘80s and ‘90s back to the table with a little more polish and a lot more wine!🍷
Get your tickets on our website mawby.wine under the Events tab!
25 Aug 2026
Neighborliness, third spaces for everyone, and profit-generating business as a tool for social equity.
Everyday Cookery Newsletter, Vol. 1, No. 3
Photo by @caseychamberlain_photo
24 Aug 2026
Everyday Cookery will be in the historic Boardman Building, which would be nowhere without our friends Ken Richmond and Eric Gerstner.
Newsletter, Vol. 1, No. 2
#traversecity
11 Aug 2026
Everyday Cookery is 20 years in the making.
Newsletter Vol. 1, No. 1
Photos by:
1, 6 - @caseychamberlain_photo
2,3 - @_chelsealexandra_
4 - @jaymiey
5 - @eeberger
#homecooking
26 Jul 2026
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